TAHANY, H.; PARISA, N.; NUGRAHA, M. D.; HARAHAP, D. H.; THEODORUS, T. Anti-Inflammatory and Anti-Hyperuricemic Effects of Chrysin in a Rat Model of High Fructose Corn Syrup Induced Hyperuricemia . Biomedical Journal of Indonesia, [S. l.], v. 11, n. 1, p. 7–12, 2025. DOI: 10.32539/bji.v11i1.200. Disponível em: https://bji-fk.ejournal.unsri.ac.id/index.php/bji/article/view/200. Acesso em: 23 feb. 2025.